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Tuesday, March 31, 2009

Garlic Mashed Potatoes & Beef Bake


1 lb ground beef
1 can cream of mushroom w/ roasted garlic soup
1 tbsp Worcestershire sauce
1 16-oz bag frozen vegetable combo (broccoli, cauliflower, carrots), thawed
3 cups hot mashed potatoes (can be instant)

Brown beef and drain. In 2-qt shallow baking dish, mix beef, 1/2 can soup, Worcestershire, and vegetables. Stir remaining soup into potatoes and spoon over beef mixture. Bake at 400 for 20 minutes.

1 comment:

Jen said...

My family loves it and I've done tons of variations. This one looks good! We call it Shepherd's Pie.

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