Google+ Followers

Tuesday, November 18, 2008

Teething Biscuit Recipe

Found this on SavingDinner.com and wanted to share. Thought some of you new mommies might like to try it. I think the website is something you have to pay for, but if you look under Archives, you'll find a long list of free recipes that look yummy!

Teething Cookie recipe:Yield apx. 24 dozen
Ingredients:1 egg yolk, beaten

1 teaspoon vanilla
1 tablespoon molasses or maple syrup
1 1/2 tablespoon oil
1/4 cup milk or baby formula or water, etc (depending on baby's age)
1 tablespoon uncooked oatmeal (optional)
1 cup flour (buck wheat, whole wheat, white or combo mix)

Preheat your oven to 350.
In your mixer add the first 5 ingredients (wet ingredients) and mix to blend. Slowly add the dry ingredients and mix until you have a stiff dough. You can either spoon the dough onto an un-greased cookie sheet using a tablespoon or cookie scoop (I like a 1 tablespoon cookie scoop). Bake for approximately 15-20 minutes or until the cookies are firm to the touch. Allow to cool. Keep sealed in a plastic zip top bag until ready for baby to enjoy!

4 comments:

Lauren said...

Thanks for sharing it! I might try to make it later today.

The Bay Family said...

What a great idea! Thanks!

The Wheeler 5 said...

does it really make 24 DOZEN?

Beverly said...

I copied it exactly, but I wondered the same thing. That's like a year's supply! Maybe they forgot the dash and it should read 2-4 dozen.

Related Posts Plugin for WordPress, Blogger...